When I was pregnant I had never realized that there was an option to make baby food. I had assumed that only option was to buy it. I did a bunch of research and book reading on raising children and I stumbled upon baby food recipes. This had opened up a whole new world of options for me. So, I decided to at least give it a try once we start moving on to solid foods.
I gave store bought foods briefly and decided that homemade baby food was the definite option for me. So here are a few reasons on why I prefer to make my own baby food.
There’s very few things that I enjoy more than saving money. This is one of the main reasons why I make baby food. A pound and a half of fruits (or veggies or meats) can make about 15 ounces of baby food.
Let’s say that my daughter eats two ounces of solids per meal with three meals a day. Once a day, she’d be eating a total of six ounces. I’ve seen four ounces of Gerber baby food going for as low as $0.99. So, for a full day I’d be spending at least $1.98. Two pounds of carrots at the store (I used Smith’s) is $1.49. I get two and a half days worth of food for $0.50 cheaper.
Obviously, different foods will cost different amounts, but on the whole, you’re saving money.
I notice that a lot of the stage two foods are already combinations. Which I totally get because you want some more exciting flavor combos for your little ones. My concern here is my little one not liking it and me not being able to tell which part of it wasn’t for them or even being allergic and still not knowing what caused it. It would also be a bummer to find an interesting combination and then not be able to get it because it contained an ingredient my little one was allergic to (or didn’t like.
With making my own food none of that matters. I can make any stage as a single at first and then combine from there. Plus I get to come up with the combinations, which is kind of fun.
So, I did try a couple of store bought foods for Little P. One was Gerber and the other Beech-Nut Organic. Both were stage two and a little on the thin side. I like being able to control both consistency and texture of the food. Once I got the okay from my pediatrician I started making my food thicker and Little P loved it. I also get to have her try different consistencies in the same meal. For example, she can have a thicker avocado and a thinner sweet potato one right after the other.
I really enjoy making food for her. This just happened to be an added bonus since I didn’t know it would be fun when I decided to make baby food. I enjoy spending time in the kitchen and making things.